Perudon Lunch

Traditional Peruvian stew made with beef tripe, white potato, peas, mint, and yellow aji.

Yellow aji cream with cooked chicken, milk, pecans, and parmesan cheese, served with rice, boiled potatoes, boiled egg, and botija olive.

Beef and pork patty seasoned with spices and enriched with Andean quinoa grains.

Dried potato stew seasoned with panca aji, topped with cylinder-roasted pork belly.

Quinoa sauteed with garlic and butter, mixed with cauliflower, broccoli, broad beans, carrot, and peas, finished with botija olive and chulpi corn.

Chicken marinated with Peruvian spices, charcoal-roasted, and served with fries.

Classic Peruvian fast food made with beef hot dog and fries, served with assorted sauces.

Noodles in basil and spinach pesto sauce, served with a beef and pork patty enriched with Andean quinoa.

Pecho de pollo salpimentado. Luego lo "aquinuados" para que de como resultado la costra de quinua.