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Menu Suzuka only

Grill

Pollo a la brasa, griddled cuts, and slow-cooked ribs, exclusive to our Suzuka branch.

1/4 Pollo a la Brasa

¥990

Whole chicken marinated in Peruvian spices and roasted in a charcoal oven until the skin is crispy. Served with fries. Available in quarters only.

Pollada Perucho's

¥990

Chicken marinated with all the umami of Peru, cooked on the griddle. Served with fries.

Beef Milanesa

¥990

Beef fillet coated in breadcrumbs and beaten egg.

Chicken Suprema

¥990

Chicken thigh fillet coated in breadcrumbs and beaten egg. Served with fries.

Pork Loin

¥990

Thin-cut pork loin (butarose), seasoned with salt and pepper and cooked on the griddle. Served with fries.

Griddled Rump Steak

¥1,390

Thin-cut beef seasoned with salt and pepper and cooked on the griddle. Served with fries.

Griddled Picanha

¥1,690

Brazilian beef cut (ichibo) cooked on the griddle with coarse salt. Served with fries.

Entraña (Skirt Steak)

¥1,690

Beef cut from the diaphragm, with a long, distinctive grain. Served with fries.

Costillar Peruchosaurius

¥1,990

Bone-in ribs with Perucho's special rub, cooked for 8 hours. Served with fries.