Pollo frito con costra de Quinua

Traditional Peruvian stew made with beef tripe, white potato, peas, mint, and yellow aji.

Yellow aji cream with cooked chicken, milk, pecans, and parmesan cheese, served with rice, boiled potatoes, boiled egg, and botija olive.

Beef and pork patty seasoned with spices and enriched with Andean quinoa grains.