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Cau Cau view 1

Cau Cau

¥880

Traditional Peruvian stew made with beef tripe, white potato, peas, mint, and yellow aji.

Dish options
Includes
Soup

Quinoa miso soup with crispy kiwicha

Salad

Tricolor quinoa salad with corn, red onion, cucumber, and spices

More options

Also on Perudon Lunch

Other lunch dishes to check before ordering.

Chicken in Yellow Aji Cream

Chicken in Yellow Aji Cream

¥880

Yellow aji cream with cooked chicken, milk, pecans, and parmesan cheese, served with rice, boiled potatoes, boiled egg, and botija olive.

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Quinoa Beef-Pork Patty

Quinoa Beef-Pork Patty

¥880

Beef and pork patty seasoned with spices and enriched with Andean quinoa grains.

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Carapulcra with Cylinder-Roasted Pork

Carapulcra with Cylinder-Roasted Pork

¥880

Dried potato stew seasoned with panca aji, topped with cylinder-roasted pork belly.

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