¥880
Cau Cau
Traditional Peruvian stew made with beef tripe, white potato, peas, mint, and yellow aji.
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Classic Cebiche
Pacific Freshness
White fish marinated in tiger's milk with limo pepper, cilantro, and traditional accompaniments
Lomo Saltado
Peruvian-Japanese Fusion
Tenderloin pieces stir-fried in a wok with onion, tomato, soy sauce, and vinegar
Cau Cau
A house classic
Tender tripe, potato and yellow chili in a comforting stew with all the criollo character.
Perudon Lunch
Criollo lunch with Oyama rhythm
Two featured dishes that change with the menu to capture the real lunch rhythm: flavor, speed, and a clear path to keep exploring.
Our Highlights
A curated selection of our most representative dishes, where Peruvian tradition meets premium Japanese ingredients.
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Lomo Saltado
Tenderloin pieces stir-fried in a wok with onion, tomato, soy sauce, and vinegar.
Fish Tiradito
Fresh fish slices with yellow chili pepper, citrus, and a delicate criollo-inspired sauce.
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Classic Anticuchos
Marinated and grilled beef heart, served with golden potato and house ají.
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Prices include tax. Service not included.
Branches
Choose the branch that fits your visit
Two locations, one kitchen. Check address, hours, and access before you book or arrive.
Oizumi
Oizumi
〒370-0532 Gunma-ken, Ora-gun, Oizumi-machi, Sakata 4-18-1
Monday
Closed
Tuesday to Friday
12:00 - 15:00 LO 14:30
17:00 - 21:00 LO 20:30
Saturday and Sunday
12:00 - 21:00
Closed on Mondays
Oyama
Oyama
〒323-0829 Tochigi-ken, Oyama-shi, Higashijonan 1-1-33
Tuesday to Friday
11:30 - 15:00 LO 14:30
17:00 - 22:00 LO 21:30
Saturday
11:30 - 23:00 LO 22:30
Sunday
11:30 - 22:00 LO 21:30
Closed on Mondays
Book Your Table
Reserve your Peruvian culinary experience. We will contact you to confirm your reservation.
Book a Table
You will receive a confirmation by email
Contact Us
Phone
+81 285-37-7912
oyama@peruchos-tabernacriolla.com
Opening Hours
Lunch: 11:30 - 14:30
Dinner: 18:00 - 23:00
Closed: Mondays