Cau Cau
Traditional Peruvian stew made with beef tripe, white potato, peas, mint, and yellow aji.
Peruvian restaurant in Oyama and Oizumi, Japan
Pacific Freshness
White fish marinated in tiger's milk with limo pepper, cilantro, and traditional accompaniments
Peruvian restaurant in Oyama and Oizumi, Japan
TABERNA CRIOLLA
Authentic Peruvian flavors in Japan
Peruvian restaurant in Oyama and Oizumi, Japan
Peruvian-Japanese Fusion
Tenderloin pieces stir-fried in a wok with onion, tomato, soy sauce, and vinegar
Peruvian restaurant in Oyama and Oizumi, Japan
A house classic
Tender tripe, potato and yellow chili in a comforting stew with all the criollo character.
Perudon Lunch
Two featured dishes that change with the menu to capture the real lunch rhythm: flavor, speed, and a clear path to keep exploring.
Branches
Two locations, one kitchen. Check address, hours, and access before you book or arrive.
Oizumi
〒370-0532 Gunma-ken, Ora-gun, Oizumi-machi, Sakata 4-18-1
Oyama
〒323-0829 Tochigi-ken, Oyama-shi, Higashijonan 1-1-33
Reserve your Peruvian culinary experience. We will contact you to confirm your reservation.
You will receive a confirmation by email
+81 285-37-7912
oyama@peruchos-tabernacriolla.com
Lunch: 11:30 - 14:30
Dinner: 18:00 - 23:00
Closed: Mondays