Cau Cau
Traditional Peruvian stew made with beef tripe, white potato, peas, mint, and yellow aji.
Peruvian restaurant in Oyama, Oizumi and Suzuka, Japan
Pacific Freshness
White fish marinated in tiger's milk with limo pepper, cilantro, and traditional accompaniments
Peruvian restaurant in Oyama, Oizumi and Suzuka, Japan
TABERNA CRIOLLA
Authentic Peruvian flavors in Japan
Peruvian restaurant in Oyama, Oizumi and Suzuka, Japan
Peruvian-Japanese Fusion
Tenderloin pieces stir-fried in a wok with onion, tomato, soy sauce, and vinegar
Peruvian restaurant in Oyama, Oizumi and Suzuka, Japan
A house classic
Tender tripe, potato and yellow chili in a comforting stew with all the criollo character.
Perudon Lunch
Tuesday to Friday, 11:30 to 14:30. A main dish with soup and salad included, from ¥660.
Special event on October 31 · open to everyone
Pollo a la brasa, picanha, skirt steak, and our Costillar Peruchosaurius, slow-cooked for 8 hours. A menu we serve only in Suzuka (Mie).
Branches
One kitchen, different places to gather. Check address, hours, and access before you book or arrive.
Tochigi-ken
〒323-0829 Tochigi-ken, Oyama-shi, Higashijonan 1-1-33
LO = last order
Gunma-ken
〒370-0532 Gunma-ken, Ora-gun, Oizumi-machi, Sakata 4-18-1
LO = last order
Mie
〒513-0000 Mie, Suzuka, Kanbejishimachi 306-1
LO = last order
Open from November 1
Bookings from October 31
Reserve your Peruvian culinary experience. We will contact you to confirm your reservation.
You will receive a confirmation by email
+81 285-37-7912
oyama@peruchos-tabernacriolla.com
Lunch: 11:30 - 15:00
Dinner: 17:00 - 22:00
Closed: Mondays