Small plates for sharing

Cooked mussels topped with onion, tomato, corn, and chili salsa.

Cooked mussels mixed with salsa, corn, and our house leche de tigre.

Cured fish slices with avocado and tomato, served with soda crackers.

Fried chicken wings served with BBQ, Nikkei, or ceviche-style sauce.

Fried wonton pastry filled with ají de gallina.

Fried wonton pastry filled with lomo saltado.

Fried fish pieces served with Chinese cinnamon and lemon.

Sweetbreads marinated in anticuchera sauce, served with fries and corn sautéed in butter and cumin.

Fried pork pieces for dipping in paltamole sauce.